I am here in one of the villas of Misibis Bay and It’s almost 5AM now but I am still awake even I already took one glass of Martini.. I am here not for pleasure but for an official activity – the corporate finance team is here for the year-end inventory- taking and there were so many findings noted. The operation of a resort is not such an easy job as there are so many things to consider but the most important area to be controlled effectively and systematically is the procurement/ purchasing business unit. While talking to the Chef earlier this evening, he mentioned that a foreigner guest requested lobsters to be served for his 28 guests tomorrow but the Purchasing was able to buy 25 pieces only which means there’s short in delivery.. what amazed me was when the Chef mentioned about Seychelles as he remembered that small island which has abundant seafood produce and when I asked how did he know about the place, he replied that he stayed in that place for three weeks. How I wanted to tell him that he is very fortunate to see that place as that’s one of my wishes but I just nodded and smiled - would there be always encounters to remind me of the Man from Seychelles? How would I know if he and his family are fine most especially his son who has cancer and his project? Although I was advised by my closest friend, Liza not to worry about person/s who for sure does not even care to worry about me – I could not understand myself why I still feel sad whenever I remember him….. at this time there’s nothing else to be wished for but all the best for wherever we are…..
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